§ 26-350. Definitions.

Baked good such as, but not limited to, breads, cookies, cakes, pies, and pastries are allowed. Only high-acid fruit pies that use the following fruits are allowed: apple, apricot, grape, peach, plum, quince, orange, nectarine, tangerine, blackberry, raspberry, blueberry, boysenberry, cherry, cranberry, strawberry, red currants or a combination of these fruits. The following are potentially hazardous and prohibited from production and sale: pumpkin pie, sweet potato pie, cheesecake, custard pies, creme pies, and pastries with potentially hazardous fillings or toppings.

Home kitchen operation means a person who produces or packages non-potentially hazardous baked goods in a kitchen of that person's primary domestic residence for direct sale by the owner or a family member. A home kitchen operation does not include a person who produces or packages non-potentially hazardous baked goods for sale by a religious, charitable, or nonprofit organization for fundraising purposes.

Non-hazardous bake good is a bake good described above and more fully described is in Section 4 of the Food Handling Regulation Enforcement Act (410 ILCS 625/4(b)(1)(c))

(Ord. No. O68-2017, § 1, 12-5-2017)